Long before vegan cupcake shops populated the American landscape with their agave-sweetened, faux-bacon crumble topping, Mary Ann Summers (Dawn Wells) turned the tropical bounty surrounding her into Gilligan’s (Bob Denver) favorite desert isle dessert. The irresistible appeal of Mary Ann’s vegan coconut cream pie became a running gag on the show, though it would’ve never occurred to the modest Winfield, Kan., farm girl to blog about her recipe.
Though her Beverly Hills neighbors were left nonplussed, Granny Moses (Irene Ryan), the beloved matriarch of the Clampett clan, was way ahead of today’s 100-mile diet trend. Her boiled buzzard, gopher gravy and possum pot pie ingredients were sourced straight from the backyard. Now that is local.
Years before Nordic food genius René Redzepi shocked the world with edible floral arrangements and meals made of seaweed and vegetables he discovered near his Copenhagen restaurant, Charles (Sid Caesar) discovered the joys of foraging at the table while eating at a “Health Food” restaurant with his doting wife, Doris (Imogene Coca). And to think, he didn’t even have to wait six months for a reservation.
GOOD has recently been on a bit of a media blitz, with our editors getting out in front of the camera to talk about recent news events, and discussing articles from our most recent issue, Beg, Borrow, or Steal.
Here is a clip (advance to about the 37 minute mark) is GOOD’s education editor, Liz Dwyer, discussing her moving piece about what the Trayvon Martin case means to her not just as a concerned citizen—if you are unsure of how bad this law is, please reference our infographic—but what it meant for her as a mother of two black sons. She also talks about this poignant discussion she filmed with her kids (who are the best, by the way) about racism in their day to day lives.
We’re incredibly proud of the work from these talented people, and bonus points that both can look so good on camera. Watch the shows to hear their thoughts on these topics, and hopefully we can keep spreading these topics, and others, more in the future.