This Gourmet Restaurant Lends its Kitchen to Aspiring Chefs
A new restaurant model allows aspiring chefs to get their hands wet without having to fully jump in.
Bay Area real estate developer Scott Cameron created a permanent space without permanent cooks. The 20-seat restaurant changes hands every two weeks as a new emerging or established chef takes over with access to a fully stocked kitchen, wine reserve, and three-person base staff.
So far it seems to be working.
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This Gourmet Restaurant Lends its Kitchen to Aspiring Chefs
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mellifiedman reblogged this from talesofwoodsmenpete and added:
why the fuck isn’t this place next door to me
smilea reblogged this from good and added:
What a cool idea! It’s like the tv show top chef but for real.
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