Upcycling’s Upshot: How Urban Mushroom Farmers Turned Scavenging into a Business Two Cal grads turned an idea that sprouted up in a business ethics class into a sustainable, waste-free business. Their two main ingredients: mushrooms and coffee grounds. Read the story on GOOD→ 
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Upcycling’s Upshot: How Urban Mushroom Farmers Turned Scavenging into a Business

Two Cal grads turned an idea that sprouted up in a business ethics class into a sustainable, waste-free business. Their two main ingredients: mushrooms and coffee grounds.

Read the story on GOOD→ 

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  1. incandescentlysmitten reblogged this from discoverynews
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  3. sosarahsays reblogged this from discoverynews and added:
    For Tyler and Caroline (business idea?)
  4. thatgayboi reblogged this from discoverynews
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  13. chiligoat reblogged this from good and added:
    absolutely fantastic idea. And I mean fucking fantastic. It’s so good...I’m curious why...
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